7 Management

The Chef de Partie is responsible for overseeing a specific section of the kitchen, such as the grill, sauté, or pastry station, and ensuring that all dishes prepared in that section meet the restaurant's standards of quality, taste, and presentation. 


Chef de Partie - Bagatelle Athens

The Head Waiter/ Waitress is responsible for achieving great customer service The primary responsibilities include overseeing the front-of-house operations, managing the waitstaff, and ensuring a positive dining experience for guests.

Head Waiter/ Waitress - Bagatelle Athens

With a focus on teamwork, organization, and attention to detail, the Barback helps maintain a clean and well-stocked bar, prepares ingredients and garnishes, and assists with customer service as needed.

Barback - Bagatelle Athens

Σχετικά με το Bagatelle

Το Bagatelle Athens προσφέρει μια εκλεπτυσμένη εμπειρία φιλοξενίας, συνδυάζοντας τη γαστρονομία υψηλού επιπέδου με μια κοσμοπολίτικη ατμόσφαιρα. 

Food Runner - Bagatelle Athens

At Bagatelle- Astir Marina we deliver more than just exceptional dining—we provide an escape, an experience, and a taste of the unparalleled luxury that Astir is known for.

Demi Chef de Partie - Bagatelle Athens

Welcome to a world of elevated dining experiences set against the stunning backdrop of the Athens Riviera, where we offer guests the ultimate blend of luxury, sophistication, and unparalleled service

Bartender - Bagatelle Athens

Hostess - Bagatelle Athens

 At Bagatelle- Astir Marina we deliver more than just exceptional dining—we provide an escape, an experience, and a taste of the unparalleled luxury that Astir is known for.

Assistant Waiter-Waitress - Bagatelle Athens

The Cashier is responsible for providing excellent customer service by processing transactions accurately, handling cash, and ensuring a positive experience for patrons during the payment process.