Louis Hotels, one of the biggest hotel groups in Greece and Cyprus, is seeking to recruit an enthusiastic and motivated professional for its hotel units at Mykonos, for the below position:

                                                      Pastry Cook A’

Main Responsibilities:

• Executes pastry orders for catered events and accommodating special requests.
• Demonstrates skill in baking pastries, desserts, cakes, cookies, and sweets.
• Creates enticing confectionery decorations and delicious pastry fillings, as well as keeps abreast of new pastry baking techniques.
• Applies classic pastry baking techniques when preparing traditional pastries.
• Adds novel, creative, and delicious pastry items to the existing selection.
• Monitor equipment and ensure all specialized pastry tools are in working order.
• Maintains the good running order of specialized pastry baking equipment.
• Keeps pastry section records.

Job Requirements:

• Graduate from a culinary arts school.
• A minimum of three years’ experience as a pastry cook.
• Excellent culinary knowledge, including food preparation, menu planning, recipe development, and presentation.
• Excellent command of the Greek and English language.
• Creative and innovative with a passion for pastry excellence.
• Ability to multitask and prioritize as well as to anticipate problems and find practical solutions quickly.
• EU Nationality or eligibility to work within the EU.

Applications:

Interested applicants are requested to submit their CV to the e-mail address: vacancies@louishotels.com  subjected with title of desired position.

*** All applications will be treated in strict confidence***