Louis Hotels, one of the biggest hotel groups in Greece and Cyprus, is seeking to recruit an individual for its hotel on Mykonos Island

                                                                  Sous Chef

Main Responsibilities:

• Planning and designing menus for eating establishments.
• Calculating costs and liaising with suppliers.
• Directing kitchen operations and managing kitchen staff.
• Overseeing the food preparation, cooking, and cleaning processes.
• Delegating tasks and resolving issues as they arise.
• Ensuring compliance with hygiene and health and safety regulations.
• Liaising with the general manager to ensure operations run smoothly.
• Ensuring all ingredients are fresh and meet quality standards.

Qualifications:

• Degree in Culinary.
• 3 years’ minimum experience as a Sous Chef in a 5* Hotel.
• Excellent command of English language is essential; knowledge of a second foreign language will be considered as an asset.
• Self-motivated, enthusiastic, guest oriented and with a hands-on operations management approach.
• Excellent MS Office, PMS-Computer skills.

We offer:

• Excellent opportunities for career progression.
• Pleasant working environment.
• Competitive salary.

 Interested applicants should send their CV to vacancies.greece@louishotels.com

  All applications will be treated with strict confidentiality.