The Peligoni Club is a family-run members’ club on the beautiful island of Zakynthos, Greece. With guests spending most of their holiday at the club, our restaurants play a huge part in shaping their experience. We operate four unique outlets:

• The Terraces – fire-cooked dishes served for lunch and dinner

• Tasi – sea-view breakfasts and relaxed Mediterranean lunches

• Mikro Nisi – our modern Greek fish taverna on the coast

• The Deli Kitchen – an evolving concept offering fresh, ready-to-eat dishes, bakery items, salads and grab-and-go options

We also host a lively programme of events in The Courtyard — including family feasts, food festival nights, guest chef dinners and private celebrations - all of which require excellent service, coordination and attention to detail.

Key Responsibilities

• Support the Restaurant & Events Manager with daily operations across your assigned restaurant.

• Act as Maitre’D during service, confidently leading the front of house team.

• Ensure dining areas are well presented, organised and guest-ready.

• Train, develop and motivate staff to deliver exceptional service throughout the season.

• Maintain clear, timely communication of menus, specials and dietary information.

• Work closely with the kitchen and other F&B teams to ensure smooth service.

• Respond to guest requests and resolve issues with professionalism and care.

• Provide menu and wine recommendations with strong product knowledge.

• Understand and manage dietary requirements and allergy considerations.

• Support other restaurants and F&B outlets when required.

• Uphold cleanliness, hygiene and presentation standards across all service areas.

• Ensure bills are accurate and processed correctly.

• Build warm, friendly relationships with guests and confidently talk about the club.

• Take on additional responsibilities as needed to support smooth club operations.

Essential Requirements

• At least 2 years’ experience in a restaurant environment.

• Previous supervisory experience.

• Strong food and beverage knowledge.

• Barista qualification or proven barista training.

• Experience with EPOS systems, cash handling and till reconciliation.

• WSET Level 2 or 3 (desirable).

• Up-to-date Basic Food Hygiene Certificate.

• First Aid Certificate (desirable).

• EU passport holder.