JOB DESCRIPTION

•Helps in the preparation of all food menus

•Ensures that the kitchen operates in a timely way that meets the quality standards

•Manages and trains kitchen staff,

•Orders supplies to stock inventory appropriately

•Complies with and enforce sanitation regulations and safety standards

•Maintains a positive and professional approach with staff and guests

Location:

Mykonos

Work-Schedule:

Full-time

Reports to:

EXECUTIVE CHEF

REQUIRED SKILLS & EXPERIENCE

experience in a similar position ideally within a hotel environment or luxury restaurant.

Ability to perform all essential duties during a lengthy, high-volume, and high-pressure service.

Superb attention to detail and driven by delivering exception standards.

Capacity to work with a sense of urgency.

Contribute to the growth and success of the team.

Good English Language skills.

WHAT WE OFFER

Competitive compensation package.

Opportunity to be developed within the most innovative operator of lifestyle hospitality brands in the world.

Ongoing training opportunities.

Staff Accommodation.

Meals on & off duty.