Description

One & Only Aesthisis is hiring for a pationate Sous Chef for their new project in Glyfada.

They are looking for a Sous Chef to be responsible for the catering production quality of the Main kitchen, providing the expected high standards in quality food management, and agreed cuisine, whilst maintaining cost effective practices, including kitchen procedures and the allocation of kitchen duties. Recommending training programs for the development of staff practices and specialist skills in the area of food and kitchen management.

Responsibilities

• Responsible for the day-to-day requisitioning of stocks which ensure consistent quality and cost-effective management of the hotel/resorts catering services.

• To institute the required procedures and quality control checks on all shifts to ensure the consistent production of quality guest service.

• Responsible for the daily, weekly, and monthly allocation of staff duties and shift planning for the restaurant/outlet’s kitchen. This planning is to effectively utilize the available staff in order to maintain consistent standards of production quality.

• To ensure that the daily stock records of the restaurant/outlets are maintained for the effective management of the restaurant/outlet’s kitchens.

• To ensure the procedures and management standards laid down by the resort are followed and instituted amongst the kitchen staff.

• To ensure that all equipment and maintenance faults are reported and kept in line with manufacturers and company standards.

• To ensure that all Food Safety standards – HACCP / DIVERSEY or else are followed to the fullest.

• To assist in the mentoring and development of subordinates

• To assist with any other duties as required by the Executive Chef or another member of the management team.

Qualifications

• Culinary Diploma

• Knowledge of Greek and English

• At least one year’s experience at a similar level.

• Minimum 4 years’ experience in a restaurant or catering institution with recognized high standards.

• Experience in a luxury resort would be an advantage but not a requirement.

Benefits

• Meals
• Uniform
• Laundry
• Private insurance