JOB DESCRIPTION

Responsible to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipments.

Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment's maintenance.

Location:

Mykonos

Work-Schedule:

Full-time

Starting date:

Immediately

Reports to:

EXECUTIVE CHEF

REQUIRED SKILLS & EXPERIENCE

Experience in a similar position ideally within a hotel environment or luxury restaurant.

Ability to perform all essential duties during a lengthy, high-volume, and high-pressure service.

Superb attention to detail and driven by delivering exception standards.

Capacity to work with a sense of urgency.

Contribute to the growth and success of the team.

Good English Language skills.

WHAT WE OFFER

Competitive compensation package.

Opportunity to be developed within the most innovative operator of lifestyle hospitality brands in the world.

Ongoing training opportunities.

Staff Accommodation.

Meals on & off duty.

CONTACT EMAIL:

maria.karella@santa-marina.gr

PHONE NUMBER:

210. 42 26 571