As a Chef of Asian Cuisine your duties are prepares, seasons, and cooks/stir fry's in industrial woks all soups, meats, vegetables, fish, poultry, and other food items for consumption. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Ensures that guests have a favorable and authentic Asian dining experience. Duties include cooking specialty foods, under constant pressure to prepare meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed.

Qualifications:

• Minimum 3 years high-volume professional cooking experience in Asian Cuisine
• Ability to speak English clearly, distinctly, and cordially
• Ability to work positively and cooperatively in a diverse team environment; ability to communicate tactfully with department heads, co-workers, and other shipboard employees
• Extensive knowledge of food-handling procedures with regard to public health standards and kitchen cleanliness
   

We offer: 

• Competitive salary
• Advanced Opportunities for professional growth
• Accommodation (if necessary) and Board

Send us your cv at career@troulisroyalcollection.com

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