Cook / Chef de Partie

On behalf of our client, a 4*Superior Hotel in Pertisau / Tirol / Austria we are looking for a cook / Chef de Partie! 

Main duties:

• Prepare mis-en-place for all menus
• Prepare, cook and present food consistently to hotel / restaurant standards, including staff meals as instructed by Senior Chefs
• Ensure work areas are kept clean, safe and tidy at all times

The ideal candidate will:

• Possess 4 years of experience as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant
• Have strong communication and organisational skills: these are a must as this is a busy, dynamic role.
• Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings.
• Speak German / English fluently

What our clients offer:

• permanent or seasonal contract 
• salary between 1800-2400 Euros Nett / Depending on experience
• friendly and professional work environment
• the chance to work with fresh, quality ingredients
• international team
• free food & accommodation
• 13th and 14th salaries
• full health & social insurance
• other employee benefits

What we offer:

• free job search process and creation of professional CVs 
• interviews and assistance in 8 languages
• administrative help
• help with the trip organisation
• friend referral bonus
• loyalty bonus

Send your CV to: office@globalexperts.at