Pastry Cooks A,B (Kiotari, Rhodes)

About Work For All

Work For All is a specialized recruitment and staffing company dedicated to achieving the best possible match between candidates and employers. We support employees in their professional development and help businesses grow sustainably by providing the right personnel. Our vision is a workplace with equal opportunities for all, where diversity is a strength and inclusion leads to success.

Work For All is seeking Pastry Cooks for a luxury 5* hotel in Kiotari, Rhodes, belonging to a large and rapidly growing Hotel Group.

About the Hotel

Located between Gennadi and Kiotari in South Rhodes, this 5* beachfront resort blends modern comfort with the vibrant spirit of the Aegean. Designed as a family-friendly destination, the property features 372 stylish rooms, offering both relaxation and convenience for couples and families alike. The culinary experience is at the heart of the resort, with five restaurants serving Greek, Mediterranean, and international cuisine, complemented by a refined patisserie and two bars, perfect for everything from daytime refreshments to evening cocktails by the sea. A fully equipped spa provides moments of rejuvenation and wellbeing. Combining seaside leisure, diverse gastronomy, and rich experiences, the resort invites guests to discover the endless possibilities of Rhodes in an atmosphere of comfort and understated luxury.

Key Responsibilities

• Preparing, finishing, and decorating desserts, pastries, and baked goods according to the instructions of the Pastry Chef.
• Ensuring excellent taste, quality, and presentation of desserts.
• Managing raw materials and organizing the pastry production station.
• Participating in the development of new pastry recipes and dessert menus.
• Applying innovative pastry techniques to continuously improve the quality and presentation of desserts.
• Supporting the organization of the kitchen and daily restocking of ingredients.
• Following hygiene, safety, and HACCP standards at all times.

Qualifications

• Previous experience (minimum 2 years) in a similar role within a 5* hotel environment.
• Degree from a Pastry School or a related field.
• Excellent knowledge of food preparation and presentation techniques.
• Attention to detail, creativity, and passion for high-quality gastronomy.

Benefits

• Double accommodation.
• Half board.
• Continuous training and professional development opportunities.
• Provision of work uniform.

All applications will be treated with absolute confidentiality. After careful evaluation of the CVs, we will contact only the candidates who meet the requirements of the position.

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