Responsibilities:

• Organization and supervision of the kitchen
• Creation and development of menus
• Management and training of kitchen staff
• Control of raw materials and dish quality
• Compliance with hygiene and safety standards (HACCP)
• Cost control and ordering management

Required Qualifications:

• Proven experience in a similar position
• Strong leadership and team management skills
• Creativity and passion for gastronomy
• Strong organizational and communication skills
• Flexibility and ability to perform in a demanding environment

Benefits:

• Competitive salary package
• Work in a high-aesthetic environment
• Accommodation and meals provided
• Possibility of year-round employment and collaboration within the group’s restaurants in Athens

CV Submission: [email protected]