Job requirements

• Degree/certification in Tourism Studies / Hospitality / Beverage
• Work experience at the same position in hotel environment or restaurants
• Ability to acknowledge guests’ requests in a polite manner
• Ability to clearly communicate in verbal English
• Ability to apply logical thinking and understanding to carry out written and oral instructions
• Ability to address and solve problems involving guest and operational issues
• Maintain complete knowledge of all hotel services/features and hours of operation.
• Knowledge and understanding of Atelier & Ace Culture and initiatives
• Team player with positive attitude