Job Summary

The Pastry Commis is responsible for supporting the Pastry Chef and senior pastry staff in the preparation, production, and presentation of all pastry, bakery, and dessert items. This entry-level role offers an excellent opportunity for individuals to develop their skills in pastry arts under the guidance of experienced professionals in a high-quality restaurant environment.

Key Duties and Responsibilities

• Assist the Pastry Chef in the preparation of pastries, desserts, breads, and other baked goods according to established recipes and standards.
• Prepare and measure ingredients accurately, ensuring mise-en-place is complete before service.
• Assist with basic pastry tasks such as mixing doughs, portioning, decorating, and plating desserts.
• Follow instructions from senior pastry staff to ensure all items are produced to the highest quality standards.
• Assist in the assembly and presentation of pastry items and dessert plates.
• Learn and strictly follow food handling, hygiene, and safety guidelines applicable to the pastry section.
• Maintain cleanliness and organisation of the pastry kitchen, equipment, and storage areas.
• Assist in receiving, checking, and correctly storing pastry ingredients and supplies.
• Operate pastry kitchen equipment under supervision and adhere to all safety protocols.
• Work collaboratively with the pastry team and other kitchen staff to ensure smooth and coordinated operations.
• Adhere to hygiene and sanitation practices to ensure food safety within the pastry section.
• Contribute to maintaining high-quality standards in pastry preparation and presentation.
• Demonstrate a willingness to learn and grow within the pastry profession.

Skills, Experience & Educational Requirements

• Previous experience in a pastry kitchen or culinary environment is advantageous.
• Basic understanding of pastry techniques, food safety, and sanitation.
• Ability to follow instructions, work as part of a team, and handle multiple tasks.
• Willingness to learn and take on increasing responsibilities in the pastry kitchen
• Fluency in Greek and English; additional languages are a plus
• Culinary Degree in Pastry Arts or equivalent certification
• Food safety training and certification required.