Who we are

Crios Beach Bar & Restaurant is a premier seaside destination in Paros, celebrated for its elegant design, outstanding service, and exceptional culinary experiences. As we expand our vision, we seek to expand our talented and dynamic team, ensuring a consistent standard of excellence across our venue.

About the Role

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate has a strong understanding of traditional and modern sushi techniques, a commitment to quality, and the ability to thrive in a fast-paced kitchen environment.

Key Responsibilities

• Prepare a variety of sushi dishes including nigiri, sashimi, maki rolls, and specialty items
• Ensure the highest standards of food quality, presentation, and freshness
• Handle and store seafood according to food safety regulations
• Maintain cleanliness and organization of the sushi station and kitchen areas
• Collaborate with kitchen staff to ensure timely service during busy periods
• Monitor inventory levels and assist with ordering supplies as needed
• Create new menu items and seasonal specials as appropriate
• Provide excellent customer service when interacting with guests (e.g., at sushi bar)

Requirements

• Proven experience as a Sushi Chef or in a similar role
• Strong knowledge of sushi preparation techniques and knife skills
• Familiarity with food safety standards and hygiene practices
• Ability to work efficiently under pressure in a fast-paced environment
• Team player with good communication skills
• Flexibility to work evenings, weekends, and holidays
• Culinary certification or formal training is a plus

Benefits

• Competitive salary in line with market standards and professional experience
• Company-provided accommodation and daily meals to support employee wellbeing