Cooks A, B (Kiotari, Rhodes)

About Work For All

Work For All is a specialized recruitment and staffing company dedicated to achieving the best possible match between candidates and employers. We support employees in their professional development and help businesses grow sustainably by providing the right personnel. Our vision is a workplace with equal opportunities for all, where diversity is a strength and inclusion leads to success.

Work For All is seeking Cooks A & B for luxury 5* hotel units in Kiotari, Rhodes, belonging to a large and rapidly growing hotel group.

About the Hotel Group

The hotel group operates in Rhodes and manages seven modern 5* hotel properties, located in prime beachfront locations across the island. Its hotels combine elegance, comfort, and high standards of service, offering complete hospitality experiences with a strong focus on authentic Greek hospitality. The facilities include high-quality restaurants, relaxation areas, swimming pools, spa services, and organized beaches, creating a comprehensive environment for accommodation and leisure. The Group offers hotels designed both for couples and adult guests seeking privacy and luxury, as well as for families looking for comfortable and high-quality holiday experiences. At the same time, several of the properties operate with all-inclusive services, providing guests with a fully integrated hospitality experience. With modern facilities, refined aesthetics, and attention to detail, the Group’s hotels create a welcoming environment where relaxation, entertainment, and high-quality service form the core of the guest experience.

Key Responsibilities

• Preparing and overseeing dishes.
• Following recipes and procedures according to the Group’s standards.
• Ensuring excellent taste, presentation, and correct temperature of all dishes.
• Managing raw materials and organizing the production station.
• Supporting kitchen organization and daily replenishment.
• Complying with hygiene, safety, and HACCP standards.
• Supervising and guiding junior staff when required.
• Collaborating with the team to optimize production processes and ensure smooth kitchen operations.

Qualifications

• Previous experience (minimum 2 years) in a similar role within a 5* hotel environment.
• Degree from a Culinary School, Tourism or Gastronomy Studies, or a related field.
• Excellent knowledge of food preparation and presentation techniques.
• Attention to detail, creativity, and passion for high-quality gastronomy.

Benefits

• Double accommodation.
• 2 meals daily.
• Continuous training and professional development opportunities.
• Stable and structured working environment within a growing hotel group.

All applications will be treated with absolute confidentiality. After careful evaluation of the CVs, we will contact only the candidates who meet the requirements of the position.

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