Pastry Cook

About the Role
As a Pastry Cook, you will be an essential part of the culinary team at Zeus Hotels & Resorts, contributing to the delivery of high-quality dessert experiences. Your role is to support the pastry kitchen operations through the preparation and execution of desserts and baked goods that reflect the brand’s commitment to excellence.

With attention to detail, creativity, and teamwork, you will help maintain the standards that define our guest experience.

Life Inside the Hotel Group
Behind every successful service lies preparation, precision, and consistency. Some days move with steady rhythm, focused on mise en place, baking, and preparation of components. Others are fast-paced, requiring energy, coordination, and attention to detail.

Within this dynamic environment, you will play a key role in ensuring smooth pastry operations and exceptional dessert quality.

What you’ll do
• Assist in the preparation and production of desserts, pastries, cakes, and baked goods under the guidance of senior pastry chefs
• Ensure consistency, presentation, and quality in every product
• Support service during busy periods, contributing to plating and finishing desserts
• Prepare ingredients and components for daily pastry production
• Maintain cleanliness and organization of pastry areas, equipment, and workstations
• Follow food safety and hygiene standards at all times
• Assist in inventory handling, storage, and stock rotation of pastry ingredients
• Collaborate with the culinary team to ensure efficient and timely service
• Participate in ongoing training and development initiatives

Your Uniqueness is Welcome
Pastry is more than execution — it’s creativity, precision, and passion. We are looking for individuals who take pride in their work and thrive in a fast-moving environment.

We’re looking for someone who:
• Has previous experience as a Pastry Cook or in a similar role
• Has basic knowledge of pastry techniques and dessert preparation
• Is organized, detail-oriented, and committed to quality
• Works effectively under pressure and as part of a team
• Is willing to learn, grow, and develop within the pastry field
• Is flexible to work shifts, including weekends and holidays
• Has knowledge of food safety and hygiene practices

What we offer
• Competitive compensation package based on experience
• Opportunities for professional growth within a leading hospitality group
• Supportive and collaborative working environment
• Meals during shifts
• Employee discounts on hotel stays

Ready to join our Community?