About the Role

Aura Suites Paros is a high-end boutique property where personalization and detail define the guest experience. We are looking for a passionate culinary professional who understands that breakfast and small gastronomic touches are an essential part of luxury hospitality.

Responsibilities

• Prepare à la carte breakfast and a curated all-day menu
• Create homemade sweets and thoughtful guest surprises
• Oversee inventory management and supplier orders
• Monitor food cost and operate within agreed budget guidelines
• Ensure proper storage, hygiene standards, and quality control
• Collaborate with management on menu refinement and seasonal adjustments
• Preparation of staff meals
  
  

Ideal Candidate

• Culinary or pastry studies and/or proven professional experience
• Knowledge of food costing and stock control
• Strong organizational skills and sense of ownership
• Creative, detail-oriented, and quality-driven
• Warm personality with a hospitality mindset
• Team player, flexible and proactive
• Driving license is considered an asset

What We Offer

• Accommodation & meals
• Competitive salary + performance-based bonus
• A small, collaborative team where your creativity and ideas are valued
• A refined working environment focused on quality rather than volume