With a legacy spanning over five decades, Bluegr Hotels & Resorts has firmly established itself as a leader in the hospitality industry, embodying the three pillars of quality tourism: exceptional locations, exemplary services, and authentic experiences. Its portfolio includes three distinctive hotels in Crete—Minos Beach Art Hotel, a member of Design Hotels and Marriott Bonvoy; the adult-only wellbeing sanctuary Minos Palace Resort; and the family-friendly haven Candia Park Village—as well as the boutique Life Gallery Athens in the capital. All properties seamlessly integrate into their natural surroundings, highlighting the unique character of each region. Further strengthening its commitment to innovation and operational excellence, Bluegr is developing PHAROS, a state-of-the-art logistics center set to open in 2026. Designed to optimize supply chain efficiency and sustainability across all properties, PHAROS will serve as a model of smart resource management in hospitality and include facilities for accommodation as well. Its commitment to its people, culture, and sustainability is further underscored by numerous international accolades, including a 6 Diamond certification from the EFQM Business Excellence Model. It has also been recognized among Fortune’s 100 Best Companies to Work for in Europe twice and is the only hospitality company to rank among the top ten workplaces in Greece, certified by Great Place to Work Hellas. Guided by the belief that hospitality and culture are deeply intertwined, Bluegr actively supports contemporary artistic creation and research through the G & A Mamidakis Foundation, further cementing its role as a champion of culture and innovation in the industry.
We are currently seeking a highly motivated and passionate F&B & Control Supervisor.
The F&B & Control Supervisor is responsible for overseeing the daily F&B cost control functions while supporting the operational supervision of outlets, ensuring that all food and beverage procedures, cost control mechanisms, and service standards are implemented consistently and effectively in order to optimize operational efficiency, maintain quality standards, and contribute to revenue growth.
Responsibilities:
Cost Control & Financial Oversight
- Monitor and analyze daily food and beverage consumption.
- Ensure accurate inventory management, stock rotation, and waste minimization.
- Verify invoices, deliveries, and pricing in collaboration with Purchasing and Accounting.
- Update product costing, recipe standards, and cost reports.
- Lead monthly and yearly stocktakes, providing accurate reports and KPIs
Operational Supervision
- Coordinate outlets - restaurant, bar, room service, and Banquet/event operations.
- Establish upselling & crosseling practices
- Employee training to ensure alignment and service excellence
- Ensure that Life Gallery service standards, cleanliness, and guest engagement principles are consistently met.
- Maintain close communication with vendors, kitchen and service teams to ensure seamless operations.
- Assist in monitoring staff performance, workflow, and adherence to hotel policies.
Compliance & Quality Assurance
- Ensure all HACCP and other standards are met across F&B areas.
- Uphold brand consistency in menus, presentations, and procedures.
- Report and support resolution of operational or quality concerns.
The ideal candidates possess:
- Minimum 2–3 years of experience in F&B Supervisory roles, ideally in 4-5★ hotels.
- Strong understanding of food and beverage cost control, inventory systems, and reporting.
- Familiarity with POS, stock management, and ERP systems.
- Knowledge of HACCP and food safety procedures.
- Excellent communication and organizational skills.
- Proactive, detail-oriented, reliable, and able to work under time-sensitive conditions.
- Fluent in Greek and English; additional languages are a plus.
Bluegr Hotels & Resorts offers:
- Competitive Remuneration Package.
- Development & Training Opportunities.
- Excellent working environment, recognized as a Great Place to Work Certified based on international standards of Business Excellence.
Bluegr people are the heart of our success, creating exceptional experiences and delivering outstanding value to guests worldwide.
Join our team and be part of a passionate, innovative, and collaborative environment, where your expertise will drive our brand to new heights in the global hospitality landscape.