Step into the world of elevated dining and exceptional service. Matsuhisa Paros, the prestigious destination that blends Nobu’s legendary Japanese Peruvian cuisine with a breathtaking setting, is looking for an experienced and passionate Sommelier to join our front-of-house team.

We are seeking a highly motivated and experienced Sommelier to join our team. The successful candidate will play a vital role in enriching the guest experience through expert wine service and recommendations. Your knowledge in wine service, thoughtful pairings and in-depth product expertise will contribute to elevate the guest experience and provide a memorable dining journey.

Responsibilities

• Deliver exceptional wine service, including tailored recommendations, precise pairings and professional presentations that elevate the guest experience
• Maintain the wine cellar, ensuring proper storage conditions and managing inventory
• Participate in regular wine tastings and training sessions conducted by the Head Sommelier for the front of house team, ensuring consistency and excellence in service
•  Share insights into the characteristics and stories behind selected wines

Requirements

• Proven experience as a Sommelier
• Exceptional communication and interpersonal skills with a passion for creating a memorable guest experience
• Ability to work under pressure while maintaining composed and professional demeanour
• Fluent in English (additional languages are an asset)
• Certification from a recognised sommelier program is

We offer

•  Staff meals during shifts
• A highly professional and elegant work environment in one the top fine dining establishments
•  Opportunities for continuous professional development, including wine education and training
• Accomondation is provided