Description

Who we are

Kenshō Hotels & Villas, the award-winning boutique hospitality brand born in Mykonos, is expanding its story to the island of Paros. Renowned for redefining Cycladic luxury through design, gastronomy, and heartfelt service, Kenshō is now creating a new haven of relaxation and inspiration on one of Greece’s most authentic and beautiful islands.

We are seeking passionate, talented, and dedicated professionals who share our philosophy of excellence, creativity, and genuine hospitality. This is a unique opportunity to be part of a visionary project that combines the elegance of Kenshō with the natural charm of Paros. If you’re ready to grow your career within a dynamic team and contribute to an exceptional new chapter in luxury hospitality, we invite you to explore our open positions and join us on this exciting journey.

About the Role

As a Waiter/Waitress A in our All-Day Dining restaurant, you embody the essence of contemporary Mediterranean hospitality. You curate elevated yet effortless experiences from morning breakfast rituals to relaxed evening dining. Your role is to anticipate desires before they are expressed, engage with guests in a natural yet refined manner, and ensure seamless service that feels genuine—not scripted. You set the tone for the outlet, guide junior staff, and collaborate closely with the Bar, Culinary, and Host teams to deliver high premium hospitality.

Main Responsibilities:

• Lead service flow for your station, ensuring precision, timing, and warm personal engagement.
• Recommend dishes and beverages with confidence, tailoring suggestions to guest preferences.
• Ensure a smooth breakfast experience—rapid-paced, detail-driven, and guest-centric.
• Support junior waiters and runners in maintaining service standards.
• Ensure tables are impeccably set, clean, and aligned with SOPs.
• Handle special requests, dietary needs, and guest preferences with professionalism.
• Collaborate with the Bar, Kitchen, and Host team for coordinated service.
• Maintain accurate order entry through POS and ensure correct billing.
• Resolve guest concerns quickly, discreetly, and with genuine care.

Requirements:

• 2+ years in luxury dining or 5-star resorts.
• Strong product knowledge (breakfast, cuisine, wines, beverages).
• Confident upselling and guest communication skills.
• Excellent English; additional languages are a plus.
• Natural hospitality, emotional intelligence, and team leadership qualities.

Benefits:

• Competitive salary in line with market standards and professional experience
• Company-provided accommodation and daily meals to support employee wellbeing