About Us

With years of industry experience, our Workathlon | Recruitment team is your compass to navigating a rewarding career in the dynamic world of tourism. We specialize in connecting passionate individuals with diverse opportunities spanning entry-level to senior management roles. We believe in fostering an environment where your career journey aligns seamlessly with the growth and success of our tourism initiatives.

At Workathlon | Recruitment, an integral part of Kariera.gr, every career move is a step towards excellence. Choose us as your catalyst for success, and let's shape your future together.

Key Responsibilities

• Prepare and cook dishes according to à la carte menu specifications and hotel standards.
• Ensure your station is clean, organized, and stocked for smooth service.
• Follow all food safety and hygiene regulations meticulously.
• Support efficient kitchen operations during busy service hours.
• Help manage ingredient preparation and inventory control.
• Work closely with the team to deliver timely and high-quality dishes.
• Performs related duties and special projects as assigned by the Kitchen department.

Requirements

• Previous experience in an à la carte or similar kitchen environment preferred.
• Graduate of a Culinary School.
• Ability to work well under pressure and as part of a team.
• Flexibility to work various shifts, including evenings and weekends.
• Excellent knowledge of the Greek and good knowledge of the English language.
• A proactive, reliable, and team-focused attitude.

The Company Offers

• Fixed Term Contract (season 2026)
• Career development opportunities.
• Excellent working environment.
• Accommodation and meals on all working days.
• Transportation from/to staff houses