About Us

With years of industry experience, our Workathlon | Recruitment team is your compass to navigating a rewarding career in the dynamic world of tourism. We specialize in connecting passionate individuals with diverse opportunities spanning entry-level to senior management roles. We believe in fostering an environment where your career journey aligns seamlessly with the growth and success of our tourism initiatives.

At Workathlon | Recruitment, an integral part of Kariera.gr, every career move is a step towards excellence. Choose us as your catalyst for success, and let's shape your future together.

Key Responsibilities

• Prepare, cook, and present dishes according to the menu and the

• Executive Chef’s instructions.

• Maintains consistency regarding the preparation and presentation of all menu items.

• Ensures that all ingredients received by stores and suppliers are up to standards.

• Effectively allocates work to subordinates.

• Follows all necessary policies and procedures relating to HACCP

• guidelines.

• Must be able to follow and implement all company’s policies and procedures.

• Performs related duties and special projects as assigned by the Kitchen department.

Requirements

• Proven, continuous experience in a similar role, in a luxury hotel or upscale restaurant.

• Very good knowledge of A La Carte.

• Culinary degree or equivalent qualification from a recognized culinary institute.

• Excellent organizational and time management skills.

• Prepare, cook, and present dishes according to the menu and the

• Knowledge of current culinary trends and techniques.Very good knowledge of the Greek and the English language.

• Available to work nights and weekends.

Company offers

• Fixed Term Contract (season 2026)

• Career development opportunities.

• Excellent working environment.

• Accommodation and meals on all working days.

• Transportation from/to staff houses