Porto Platanias Hotels & Resorts treats the restaurant floor as a system that must flow, not a stage for personalities.
The Restaurant Captain is not the most visible server — but the most reliable point of control.

We are looking for a Restaurant Captain who understands that leadership on the floor is expressed through timing, coordination, and calm authority.

The Role

This is a floor leadership role.

Your responsibility is not to “run around and fix things,” but to:

• organize service flow
• support servers
• coordinate with the kitchen
• maintain standards throughout service

You are the bridge between service staff and management.

Responsibilities

• Oversee service flow during shifts
• Support and guide servers and junior staff
• Coordinate timing and communication with the kitchen
• Ensure service standards are followed consistently
• Handle guest issues on the floor with discretion
• Maintain order, pace, and professionalism during service
• Support Service Manager and Restaurant Manager
• Ensure smooth opening and closing procedures

What This Role Is NOT

• Not suitable for chaotic or reactive leadership
• Not a purely hands-on waiter position
• Not a role without accountability

If you lead through volume instead of clarity, this role is not a fit.

Requirements

Applications will be considered only from candidates who have:

• Proven experience as Restaurant Captain, Head Waiter, or Senior Server
• Background in structured restaurant or hotel operations
• Strong organizational and communication skills
• Ability to lead calmly under pressure
• Respect for hierarchy, standards, and teamwork

What We Value Most

• Calm authority over loud supervision
• Structure over improvisation
• Team coordination over individual performance
• Consistency over intensity
• Reliability over charisma

How Success Is Measured

• Smooth and consistent service flow
• Well-supported and aligned service team
• Reduced service errors and guest complaints
• Clear communication with kitchen and management
• Trust from supervisors and colleagues

What We Offer

• Professional and structured working environment
• Clear role definition and authority
• Competitive compensation
• Accommodation and meals (if applicable)
• Opportunity to grow into Service or Restaurant Management