Employment period: April – October

Responsibilities:

• Coordinate and supervise the daily operation of the à la carte restaurant

• Lead, support, and motivate the service team during shifts

• Ensure a high level of service quality and guest experience

• Welcome and serve guests, including VIP clientele

• Present the menu and provide recommendations on dishes and wines

• Work closely with the kitchen and bar teams to ensure smooth service flow

• Handle guest complaints professionally and effectively

Requirements:

• Previous experience as a Captain or Head Waiter in an à la carte restaurant or a 4★–5★ hotel

• Strong knowledge of service procedures and wine

• Excellent command of Greek and English (additional language is a plus)

• Leadership skills, strong organization, and excellent communication abilities

• Professional appearance and strong attention to detail

What we offer:

• Competitive salary package

• Accommodation and meals provided

• Stable and professional working environment

• Opportunities for professional growth and development

At Alas Resort & Spa, we believe that great hospitality is built through teamwork. We invest in our people, encourage collaboration, and support our teams in delivering exceptional guest experiences together.