Ace Hotel & Swim Club Athens at Glyfada, Athens,

is looking to recruit an

Demi Chef de Partie - Cook B (seasonal)

Join our home in Athens where sea meets sky, featuring ground-floor and rooftop pools and a pair of restaurants, serving as a portal to both the playful swim culture of the Riviera and the energy of the ancient capital. Work can be a beautiful thing when done beautifully, and it's a lot more fun done together than apart. Now all we need is you.

About us

Ace Hotel is a collection of individuals held together by an affinity for the soulful. We are not here to reinvent the hotel, but to readdress its conventions to keep them fresh, energized, human. We believe that hospitality is compassion, that it is not servility but genuine concern for others' well-being. We like the stories that come with things and think that wherever you are, you should feel like you're there. This, more than anything else, is why people want to sleep with us.

Summary

The Demi Chef de Partie will be responsible for consistent preparation of menu items in accordance with Ace Hotel Food and Beverage specifications. Must adhere to all food safety and sanitation regulations.

Core Focus & Essential Responsibilities

Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.

• Prepare food items using a quality predetermined method in a timely and consistent manner. 
• Practice sanitation and safety daily to ensure total customer satisfaction. 
• Cut, trim, bone and carve meats and poultry for cooking.
• Prepare (chop, dice, slice, etc.) fruits and vegetables for use in various recipes and food displays.
• Act as carver, garde mangier as required.
• Prevent the spoiling and contamination of foods by practicing proper sanitation and complying with hotel policy and health regulations.
• Cook and otherwise prepares foods according to recipes as established by the Executive Chef and Director of Food & Beverage.
• Rotate and place all food in clean storage containers, labeled and dated.
• Takes a proactive role in keeping all culinary areas in a clean and sanitary manner and kept within the cleanliness guidelines set forth by the local health authority and management team.

Essential Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. 

Required Education And/or Experience

High school diploma required (or candidate must be in process of pursuing a diploma). Previous experience in a kitchen preferred. Knife skills preferred. Additional certifications (ServSafe, TiPS, etc.) preferred.

What We Offer:

• Competitive salary based on experience and qualifications
• Excellent working environment in a Lifestyle Hotel
• International Brand / multinational hospitality company
• Unique location at the beautiful Athenian Riviera
• Great opportunities for career development
• Continuous training and coaching
• Supportive management and pleasant atmosphere

All applications will be treated with confidentiality.

Only selected candidates will be contacted for an interview.

Valid working visa for Greece is mandatory.

If you want to be part of our team, please send us your cv.