Ace Hotel & Swim Club Athens at Glyfada, Athens,

is looking to recruit an

Chef de Partie - Cook A (seasonal)

Join our home in Athens where sea meets sky, featuring ground-floor and rooftop pools and a pair of restaurants, serving as a portal to both the playful swim culture of the Riviera and the energy of the ancient capital. Work can be a beautiful thing when done beautifully, and it's a lot more fun done together than apart. Now all we need is you.

About us

Ace Hotel is a collection of individuals held together by an affinity for the soulful. We are not here to reinvent the hotel, but to readdress its conventions to keep them fresh, energized, human. We believe that hospitality is compassion, that it is not servility but genuine concern for others' well-being. We like the stories that come with things and think that wherever you are, you should feel like you're there. This, more than anything else, is why people want to sleep with us.

Summary

The Chef de partie will be responsible for consistent preparation of menu items in accordance with Ace Hotel Food and Beverage specifications. Must adhere to all food safety and sanitation regulations.

Core Focus & Essential Responsibilities:

Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.

• Prepare menu items according to Ace Hotel high quality standards and recipes as established by Executive Chef and Director of Food & Beverage.
• Alter menu items to accommodate guests’ dietary needs as requested.
• Communicate with co-workers when taking over and finishing each shift.
• Maintain assigned station throughout shift, ensure par levels of ingredients and equipment are available.
• Maintain prep work during shift.
• Work efficiently and multitask.
• Work as a member in a team of line cooks to effectively and efficiently prepare each dish.
• Keep station clean before, during, and while closing each shift.
• Use proper kitchen safety protocols in regards to food preparation (storage, transportation, preparation, etc.) and equipment usage.

Essential Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. 

Equired Education And/or Experience:

Culinary arts education preferred, high school diploma required. Minimum 5 years experience as a Chef de partie in a similar environment required. 

What we offer:

• Competitive salary based on experience and qualifications
• Excellent working environment in a Lifestyle Hotel
• International Brand / multinational hospitality company
• Unique location at the beautiful Athenian Riviera
• Great opportunities for career development
• Continuous training and coaching
• Supportive management and pleasant atmosphere

All applications will be treated with confidentiality.

Only selected candidates will be contacted for an interview.

Valid working visa for Greece is mandatory.

If you want to be part of our team, please send us your cv.