Maître D’ Hotel

Responsibilities:

• Manage daily operations of the restaurant and bar
• Welcome guests and ensure a high-level dining experience
• Supervise service staff and coordinate shifts
• Handle guest feedback professionally

Requirements:

• Previous experience as Maître D’ or Restaurant Supervisor
• Excellent guest relations and team leadership skills
• Strong knowledge of food & beverage service standards
• Fluent in English (additional languages are a plus)
• Ability to work under pressure in a seasonal environment

Benefits:

• Competitive salary based on experience
• Accommodation and meals
• Pleasent, dynamic and professional working environment
• Excellent opportunities for career progression
• Opportunity to work in a top hospitality company

Interested candidates are invited to send their CV with a recent photo.

All applications will be treated with the strictest confidence.