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Sous Chef


ΘήραΤοποθεσία
Θήρα
πριν 5 λεπτά
Ημ. ανάρτησης
πριν 5 λεπτά
Εποχιακός/ήΤύπος απασχόλησης
Εποχιακός/ή
ΤουρισμόςΚατηγορία θέσης
Τουρισμός

About Us

With years of industry experience, our Workathlon | Recruitment team is your compass to navigating a rewarding career in the dynamic world of tourism. We specialize in connecting passionate individuals with diverse opportunities spanning entry-level to senior management roles. We believe in fostering an environment where your career journey aligns seamlessly with the growth and success of our tourism initiatives.

At Workathlon | Recruitment, an integral part of Kariera.gr, every career move is a step towards excellence. Choose us as your catalyst for success, and let's shape your future together.

Key Responsibilities

· Support the Executive Chef in overseeing all kitchen operations and ensuring high culinary standards.

· Supervise, train, and guide kitchen staff across all stations.

· Coordinate daily food preparation and production to meet service requirements.

· Ensure consistency in taste, quality, and presentation of all dishes.

· Monitor adherence to food safety and hygiene practices (HACCP standards).

· Assist in menu planning, recipe development, and cost control.

· Ensure proper stock management, portioning, and waste control.

· Maintain a clean, organized, and efficient working environment.

· Step in for the Executive Chef when necessary.

Requirements

· Proven experience of 3–5 years in a similar leadership role within a hotel or high-volume kitchen.

· Strong knowledge of culinary techniques, kitchen operations, and food safety standards.

· Excellent leadership and communication skills with the ability to motivate and support a team.

· Ability to handle pressure and maintain high performance during peak service hours.

· Organizational skills and attention to detail.

· Creativity and willingness to contribute to menu innovation.

· Professionalism, responsibility, and a strong team-oriented mindset.

Company offers

· Fixed Term Contract (season 2026)

· Career development opportunities.

· Excellent working environment.

· Accommodation and meals on all working days.

· Transportation from/to staff houses.

Σχετικά tags
sous chef
chef , sous chef , μάγειρας α cook a , cook
santorini
hotel
μαγειρας, chef
ΠΕΡΙΛΗΨΗ ΘΕΣΗΣ
Sous Chef
Θήρα
πριν 5 λεπτά
Με κάποια εμπειρία
Εποχιακός/ή

Sous Chef