Main responsibilities:

• Briefing staff, supervising service, training juniors, organizing duties
• Organization and coordination of shifts
• Handling complaints and immediate resolution of issues
• Collaboration with the kitchen department
• Maintaining standards, checking the cleanliness, appearance and proper operation of the space.

Required qualifications:2-3 years of experience in a similar position

• Excellent command of both English and Greek language is essential.
• Very good knowledge of a second foreign language will be considered as an asset.
• Self-motivated, enthusiastic and customer oriented.
• Excellent MS Office skills.
• Well-groomed with strong communication and interpersonal skills.
• Teamwork spirit.

Benefits:

• An attractive package of benefits is offered according to qualifications as well as accommodation and meals
• Pleasant working environment
• Supportive management
• Excellent opportunities for career progression