Cook B
Porto Platanias Hotels & Resorts operates kitchens built on preparation, order, and consistency.
Cook B is not a supporting role in name only — it is a reliable execution role within the brigade.
We are looking for a Cook B who understands that quality is achieved through repetition, discipline, and respect for standards.
The Role
This is a hands-on operational kitchen role.
Your responsibility is not to lead the kitchen, but to:
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execute accurately
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support Cook A and Sous Chef
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maintain rhythm and order during service
You are expected to work independently on your section while respecting hierarchy and procedures.
Responsibilities
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Prepare and execute dishes according to recipes and standards
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Maintain mise en place and section organization
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Support Cook A and kitchen leadership during service
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Ensure cleanliness and order in your work area
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Follow food safety, hygiene, and HACCP procedures
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Communicate clearly with the kitchen team
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Maintain consistency during high-volume service
What This Role Is NOT
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Not an entry-level training position
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Not an experimental role
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Not suitable for improvisation without approval
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Not a role without responsibility
If you are not comfortable with standards and repetition, this role is not a fit.
Requirements
Applications will be considered only from candidates who have:
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Previous experience as Cook B or equivalent kitchen role
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Background in hotels, resorts, or structured kitchens (preferred)
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Basic understanding of kitchen organization and service flow
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Ability to work calmly under pressure
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Respect for hierarchy, procedures, and teamwork
What We Value Most
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Consistency over creativity
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Preparation over reaction
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Reliability over speed
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Team contribution over visibility
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Discipline over improvisation
How Success Is Measured
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Accurate and consistent execution
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Clean and organized work station
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Smooth cooperation with Cook A and Sous Chef
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Reduced mistakes and waste
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Trust from kitchen leadership
What We Offer
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Structured and professional kitchen environment
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Clear role definition
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Competitive compensation
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Accommodation and meals (if applicable)
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Opportunity for development within the kitchen brigade