About the location

Located on the coastline of Kalo Livadi Bay, Four Seasons Resort Mykonos, will offer 94 spacious rooms, villas, and suites with exquisite views of the Aegean Sea. The brand-new build will take shape on an unspoiled 60,000 square meters of land, spanning from the sandy beaches to the picturesque coastal cliffs. To honour the culture and heritage of the destination, the Resort will be built in the Cycladic style that is synonymous with Mykonos, featuring white cubic architecture with bright spots of blue. The hotel will redefine luxury hospitality on the island. The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club.

About the role:

At Four Seasons, we believe that our people are the heart of everything we do. We are committed to providing an exceptional work environment where employees can grow, thrive, and deliver the outstanding service that defines us. We are currently looking for a Chief Steward to join our Stewarding team at Four Seasons Resort Mykonos.

As a Chief Steward, you will lead and oversee the entire stewarding department to ensure impeccable hygiene, operational efficiency, and compliance with all health and safety standards. You will manage a diverse team, maintain high standards of cleanliness, and collaborate closely with Food & Beverage and kitchen teams to provide exceptional guest experience in our large resort environment.

What You Will Do:

• Recruit, train, mentor, and evaluate stewarding staff to maintain excellent operational standards.
• Supervise all stewarding activities including permanent, seasonal, and outsourced personnel.
• Implement and oversee rigorous cleaning schedules for kitchens, storage, employee dining areas, and stewarding equipment.
• Ensure compliance with all health, safety, and sanitation regulations.
• Monitor the washing and distribution of china, silverware, glassware, pots, and pans.
• Manage labor schedules, budgets, and inventory controls to optimize efficiency and control costs.
• Oversee maintenance and preventive care of all stewarding machinery and equipment.
• Coordinate with Purchasing on annual orders and inventory management.
• Collaborate with Executive Chef, Food & Beverage Directors, and Banquet teams to coordinate service and banquet operations.
• Prepare reports on department performance, inventory, breakage, and operational issues.
• Support health, safety, and emergency procedures across the department.
• Maintain professional appearance and enforce uniform standards.
• Perform additional duties as assigned by the Executive Chef or management.

What You Bring:

• Proven experience in stewarding or related hospitality management roles, ideally within large hotels or resorts.
• Strong leadership and people management skills.
• In-depth knowledge of hygiene, sanitation standards, and food safety regulations.
• Competency in budget management, inventory control, and cost optimization.
• Familiarity with stewarding equipment maintenance and operation.
• Proficiency in Microsoft Office and relevant hospitality software.
• Excellent communication and interpersonal skills.
• Flexibility to work varied hours, including weekends and holidays.
• Certification in food handling and sanitation as required by local regulations.

What We Offer:

• Competitive Salary & Benefits, Employee Meals, Bus Transport, Uniform & Laundry Services. 
• Ticket Restaurant allowance.
• Continuous Training & Development. 
• Employee Recognition Program with monthly awards.
• Opportunities for Global Travel through Task Forces and Transfers.
• Complimentary nights at Four Seasons Hotels & Resorts globally (after 6 months of service, enjoy complimentary nights in Four Seasons properties worldwide).

All applicants must possess the legal right to work in Greece.

Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice.”