Cook A / Senior Line Cook

Porto Platanias Hotels & Resorts is a hospitality group built on consistency, structure, and respect for the craft of hospitality.
Our kitchens operate with discipline, clarity, and standards — not improvisation.

We are looking for a Cook A who understands that good food is the result of preparation, precision, and teamwork, not ego.

The Role

This is a hands-on senior kitchen role.

Your responsibility is not to “experiment” freely, but to:

• execute consistently
• respect recipes and standards
• support the brigade
• deliver the same level of quality, every service, every plate

You will work under the Executive Chef / Sous Chef and are expected to be a reference point for junior cooks.

Responsibilities

• Execute dishes according to established recipes and standards
• Maintain consistency in taste, presentation, and timing
• Prepare mise en place with accuracy and foresight
• Support and guide Cook B and Commis when required
• Ensure cleanliness and order in your section at all times
• Respect food safety, hygiene, and HACCP procedures
• Communicate clearly with the kitchen team during service
• Protect the kitchen’s rhythm, even under pressure

Requirements

Applications will be considered only from candidates who have:

• Proven experience as Cook A / Senior Line Cook
• Previous work in hotels, resorts, or structured kitchens
• Strong knowledge of kitchen operations and timing
• Ability to work calmly under pressure
• Respect for hierarchy, procedures, and teamwork
• Clean, organized, and professional work ethic

What We Value Most

• Consistency over show
• Preparation over last-minute fixes
• Discipline over ego
• Team success over individual spotlight
• Long-term reliability over short-term performance

How Success Is Measured

• Stable and consistent food quality
• Smooth service flow
• Clean and well-organized section
• Trust from the Head Chef and the team
• Reduced errors, waste, and stress during service

What We Offer

• Professional and structured working environment
• Clear roles and expectations
• Respectful collaboration
• Competitive compensation based on experience
• Accommodation and meals (if applicable)

Join us today to shape the future of Cretan Hospitality