ELIVI Skiathos, in preparation for the 2026 season, is seeking a Sous Chef to join and strengthen its kitchen team at the hotel’s à la carte restaurants.
If you wish to become part of the ELIVI Skiathos team, please send us your CV for evaluation.

Sous Chef

Key Responsibilities & Requirements:

• Proven experience of 3–5 years in a professional kitchen in a similar position (Sous Chef, CDP)
• Excellent knowledge of Greek, Mediterranean, and International cuisine.
• Strong team spirit, reliability, and professionalism.
• Ability to work effectively in a structured and demanding kitchen environment.
• Culinary arts degree (preferred).

The Company Offers:

• Competitive remuneration package
• Accommodation provided on-site or near the hotel.Meals provided during working hours.
• A professional, organized, and supportive working environment.
• Career growth and development opportunities within the ELIVI Group.
• Continuous training and learning opportunities.