About Elounda Beach Hotel & Elounda Bay Palace
The world-renowned resorts Elounda Beach Hotel & Villas and Elounda Bay Palace are located on the historically rich and naturally breathtaking island of Crete, in Greece.
For over than 5 decades we are offering guests the best of Greek hospitality enriching their stay with the highest level of personalized services to obtain a truly unique lifestyle in the most tranquil Mediterranean destination.
Our distinguished collection of lavish seafront villas and suites boasts exquisite architecture, open-plan living areas, unsurpassed amenities and state-of-the art privacy incorporating the ultimate of contemporary living. The shimmering shores, the spectacular lush greenery, stunning sea views and private beaches create an idyllic backdrop for summer vacation.
We are proud that our legendary hospitality brand is recognized not only by our loyal guests but also by the most acclaimed global organizations in the tourism industry.
Culture Fit
- Contribute to the curation of extraordinary, guest-centric hospitality experiences.
- Contribute to a culture of collaboration by crafting authentic relationships and encouraging personal and professional growth.
- Encourage and build mutual trust, respect, and cooperation among team members.
- Must possess a positive attitude and have the ability to work with people from a diverse background.
- Flexible and willing to take the extra step and support the team.
- Open to receiving feedback and maintaining a continuous learning attitude.
Requirements
- Design exceptional Food and Beverage concepts, purchase goods and continuously make necessary improvements.
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards,
- Establish targets, schedules, policies and procedures according to brand standards.
- Preserve excellent levels of internal and external customer service.
- Identify customers’ needs and respond proactively, to create memorable culinary experiences.
- Ensures that all departmental project milestones are met and adhering to the approved budgets.
- Comply with all health and safety regulations.
- Conduct regular quality control checks to ensure the consistency of high-quality services and brand standards.
- Ensure that the daily stock records are maintained, and issue the day-to-day requisitioning of stocks, to ensure consistent quality and cost-effective management of all Food & Beverage outlets.
- Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.
- Report to the management on sales results and productivity; prepare daily, weekly and monthly revenue and productivity reports.
- Lead Food and Beverage team by attracting, recruiting, training and appraising talented colleagues.
Skills and qualifications
- At least 4 years’ experience in a similar position, in luxury segmentation of the industry.
- University degree or Diploma in Hospitality Management.
- Ability to develop/analyze P&L, Food Cost and relevant reporting.
- Competent in using POS systems and other software (MS Office).
- Deep knowledge of health & safety regulations.
- Ability to take decisions, focus on problem solving and act to meet financial targets.
- Remain innovative and connect emotionally with guests.
- Ability to lead, motivate and develop colleagues.
- Excellent communication skills and fluency in English language.
What we offer
- Accommodation in a single or double room according to the level (in case the selected candidate comes from a different area).
- Car Parking - in case you have your own car.
- Free meals - even on your days off.
- Opportunities to work abroad during the winter, in one of the Leading Hotels of the World we exchange talents with.
Please send CV with photograph to
Please note that due to the number of responses we receive we will only contact those candidates we wish to interview. Please also note that the closing date may be subject to change without prior notification.