Bill & Coo is currently seeking to recruit a creative and enthusiastic

Head Baker

Bill & Coo is a proud member of Leading Hotels of the World and a true Mykonos original. The opening of the first Bill & Coo brought a new level of luxury on the island aiming to be a place where the guest would be at the center of everything and every experience would be tailored individually. Creating emotions and memorable experiences is our ultimate goal. An extraordinary hotel brand with unique individuality, Bill & Coo has been recognized as one of the top luxury hotels in the world by Condé Nast Traveler and Travel + Leisure, among others.

Responsibilities
• Production of modern viennoiseries (croissants, pain au chocolat, cruffins, brioche, Danish pastries)
• Preparation and management of doughs (sourdough, poolish, levain, preferments)
• Production of high-quality breads (artisan breads, baguettes, sourdough, etc.)
• Laminated doughs – proper butter layering and folding techniques
• Organization and management of the bakery section
• Proper handling of equipment (mixers, proofers, ovens, refrigeration, blast chillers)
• Quality control and consistency of production
• Compliance with hygiene regulations & HACCP standards
• Collaboration with the Pastry Chef

Requirements
• Previous experience in an artisan bakery, hotel or modern viennoiserie production
• Excellent knowledge of dough techniques & laminated doughs
• Ability to create premium products with consistency and precision
• Knowledge of sourdough processes and dough fermentation techniques
• Strong organizational skills, cleanliness, and professionalism
• Ability to work morning and/or night shifts
• Team spirit and responsibility

Benefits
• Competitive remuneration package
• Excellent & modern working environment
• Career growth opportunities toward Head Baker
• Fully equipped laboratory with modern machinery
• Accommodation & meals provided

Should you wish to be a member of Bill & Coo family, please send us your CV along with a photo.