Chef de Partie

About us

Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.

For over 30 years and through a team of over 400 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.

At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.

Role Overview

Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

Key Accountabilities:

• Overseeing the preparation and presentation of dishes to ensure quality and consistency
• Supervising and training junior kitchen staff (Demi Chef de Partie & Commis Chef), providing guidance on food preparation and cooking techniques
• Ensuring kitchen hygiene, cleanliness, and safety standards are met at all times
• Monitoring inventory and placing orders for food and kitchen supplies as needed
• Assisting in menu planning and recipe development with the Head Chef or Sous Chef
• Ensuring the timely and efficient preparation of food during service hours
• Maintaining high standards of food safety and sanitation
• Participating in regular staff meetings and contributing to improvements in kitchen operations
• Taking responsibility for maintaining the cleanliness and organization of work areas during and after service

• A minimum of 3 years’ experience in a similar position, preferably in hospitality, or the luxury industry
• Α Degree/Diploma in culinary
• Good knowledge of English language
• Strong focus on cleanliness, hygiene, and food safety standards

Candidate’s Profile:

• Good communication and interpersonal skills
• Excellent organizational and time management skills
• Ability to work under pressure and handle multiple tasks efficiently
• Flexibility to respond to a range of different work situations
• Passion for delivering exceptional levels of guest service
• Pleasant personality, team player and customer oriented

• Staff accommodation, including Wi-Fi access and air conditioning.
• Half board meal plan (Breakfast, Lunch).
• Continuous training and development.
• Excellent career growth opportunities within the company or through other Marriott International hotels.

At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.

You provide the talent as we flourish the skills to unleash your full career potential.

Join our path of excellence!