Job Description:

As the second in command in our kitchen, the Sous Chef will support the Executive Chef in all aspects of food preparation, kitchen management, and staff training. The role requires strong culinary expertise, leadership skills, and the ability to maintain high standards of quality and customer satisfaction.

 

Duties and Responsibilities: 

Culinary & Operational Duties:

• Assist in the preparation and design of all food and drinks menus
• Produce high quality dishes,  both in presentation and taste.
• Ensure smooth and timely kitchen operations in line with quality standards.
• Step in for the Executive Chef when necessary, overseeing planning and food preparation.
• Effectively resolve issues and handle any challenges that may arise.
• Supervise, train, and guide kitchen staff; establish schedules and evaluate team performance.
• Monitor inventory and place orders to ensure adequate supplies.
• Comply with and enforce sanitation regulations and safety standards
• Maintain a professional and positive approach with colleagues and guests.

 

HR  Responsibilities:

• Attends all hotel trainings as required.   
• Adheres to all HR and hotel policies and procedures.
• Continuously develop knowledge and skills through ongoing learning.

 

General   Responsibilities:

• Attend departmental meetings as required.  
• Ensures appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times.
• Strictly follow to the hotel’s policies on confidentiality and ethics.

 

Qualifications: 

• Culinary certification from a recognized institution
• Minimum 3 years of experience in a similar role.  
• Excellent command of Greek and English (spoken and written).
• Strong organizational and time-management skills; ability to prioritize, work under pressure, and handle multiple tasks efficiently.
• Sound knowledge of ISO standards and HACCP procedures.

Desired Qualifications: 

• Third language will be considered an advantage.
• Exceptional communication (both verbal and written), negotiation and administrative skills

 

Additional Information: 

What We Offer

• Competitive salary and benefits.
• Opportunity to work in a high-end, innovative resort environment.
• Supportive, professional, and creative kitchen team.
• Professional growth and training opportunities.

 

 

If you are dedicated to delivering exceptional guest experiences join our team and be part of our journey towards excellence!

 

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

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