Key Responsibilities:

• Manage and monitor vineyard cultivation practices.
• Implement sustainable and innovative viticultural methods.
• Conduct soil, climate, and plant health analysis to optimize vineyard performance.
• Collaborate closely with the winemaking team to align vineyard practices with wine production goals.
• Supervise seasonal work (planting, pruning, harvesting).
• Research and introduce new techniques, varietals, and technologies.
• Ensure compliance with organic and sustainability certifications.

Qualifications:

• Degree in Agronomy, Agriculture, or related field; specialization in Viticulture is required.
• Proven professional experience in vineyard management.
• Strong knowledge of ampelography, plant physiology, and soil science.
• Hands-on experience with organic and sustainable cultivation methods.
• Ability to lead teams in the field and manage agricultural operations.
• Strong communication and problem-solving skills.
• Fluency in Greek and good knowledge of English.

Why Join Us

This is a unique opportunity to lead Domaine Porto Carras into a new era, reinforcing its position as a leader in Mediterranean winemaking and expanding its presence on the global stage.