Your main responsibilities

• Develop and implement efficient work processes and procedures to optimize productivity and minimize waste. 
• Ensure compliance with local, state, and federal health and safety regulations. 
• Recruit, train, and supervise stewarding employees, ensuring they adhere to resort standards and policies. 
• Oversee the inventory of kitchen supplies, including cleaning agents, detergents, and equipment. 
• Assist in preparing and managing the stewarding department budget. 
• Work closely with other departments, including culinary, food and beverage, and housekeeping, to ensure seamless operations. 

What will you bring?

• 3 Years’ experience in 5-star hotel and/or large banquet and event areas. 
• HACCP accreditation. 
• Fluent in the English language. Greek, or Arab are desirable. 
• Competency in Windows including Word, Excel, Microsoft Outlook, menu management, inventory control and Event Management software. 
• Experience working with large groups of employees from various cultural backgrounds. 

What we offer

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.