Job Purpose:

Key Accountabilities of the Role:

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Arranges portions, garnishes food, and serves food to waiters.
• Replaces Cook A in his absence and able to work in all jobs in the kitchen, and is familiar with the menu recipes.
• Follow all tasks and be flexible duties assigned.
• High level compliance with all the hygiene standards of the company required.
• Careful and economical use of all the utilities/ facilities.

Candidate Profile:

• Previous experience necessary
• Friendly and communicative
• Studies in professional Cookery
• English and Greek mandatory

Competencies:

• Team Building and cooperation
• Achievement Orientation
• Customer Focus