Chef De Partie

• Skybay Hospitality Group, owner of 5-star Sandblu resort , is opening a new
• restaurant Blu in the most iconic location in Santorini.
• Blu is where the essence of the Aegean meets global culinary explorations.  Immersed in
• Santorini’s most iconic location, a place to savor, celebrate, and connect with the beauty and flavors of the world. 
• Perched on the majestic cliffs of Imerovigli, Blu is a high-end fusion restaurant deeply rooted in the spirit of the Aegean, yet inspired by the world itself. Here, tradition and innovation blend seamlessly to create an extraordinary culinary journey.
• Beyond the exquisite plates, Blu brings extraordinarily easy access to guests from all parts of Santorini, breathtaking panoramic views of the caldera and Aegean Sea , an elegant ambiance designed by the renowned New-York based Rockwell stunning Santorini sunsets, and a resident DJ blending the perfect sounds with soulful food and iconic views.
• Sandblu Resort, Santorini, is currently in search of Chef De Partie.

Duties and Responsibilities

• Oversee a specific section of the kitchen, ensuring the highest standards of food
• preparation and presentation.
• Prepare and cook dishes according to the resort’s recipes and standards.
• Supervise and train junior kitchen staff, ensuring they adhere to established
• procedures and quality standards.
• Maintain a clean, organized, and efficient workstation.
• Monitor inventory levels and assist with ordering supplies to ensure availability of Ensure compliance with all health, safety, and hygiene standards.
• Collaborate with the Head Chef and other kitchen staff to develop new menu items
• and specials.
• Handle guest inquiries and special requests with professionalism and a positive
• Assist with the planning and execution of special events and banquets.
• Maintain accurate records of food production and wastage.

Qualifications / Experience

• Previous experience as a Chef de Partie or in a similar role within the hospitality
• industry (preferred but not essential).
• Strong knowledge of culinary techniques and food preparation.
• A passion for cooking and a commitment to delivering exceptional food quality.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks with ease.
• Fluency in English.
• A team player with a positive attitude and strong work ethic.
• Flexibility to work shifts, including weekends and holidays

Benefits

• Competitive salary based on experience
• Provided accommodation (fully equipped and close to the workplace)
• Learning & Development Program.
• Dynamic and highly professional environment.
• Career growth opportunities.
• Transportation to and from the workplace
• Daily meals during working hours
• Opportunities for long-term collaboration