Key Responsibilities:

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the Head Chef and Sous Chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• Collaborate with Waiters/Runners to ensure timely delivery of all beverages to guests
• Support the Head Chef and Sous Chef on all tasks assigned

Qualifications:

• Professional experience in 5-star hotels and/or luxury restaurants
• Excellent knowledge of the English language
• Communication and teamwork skills

The Company Offers

• Competitive salary based on qualifications
• Professional Development prospects.
• Excellent working conditions in a constantly evolving and luxurious environment.
• Accommodation and Duty meal provided