Position requirements:

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Preparing food, manning the breakfast buffet, and coordinating kitchen staff.
• Properly rotate food products to keep spoilage and waste to a minimum
• Adhere to sanitation practices.

Skills & Abilities

• Minimum of three years’ experience as a Breakfast Cook in a similar size operation
• Must be able to speak, read, write, and understand the primary language used in the workplace
• Must be able to read and write to facilitate the communication process
• Requires good communication skills, both verbal and written
• Ability to read recipes and follow their instructions
• Ability to create appropriate buffet displays up to 2-3 feet in height and the ability to set up, maintain and breakdown same

Education

• High school or equivalent education required.
• Must possess basic computational ability.
• Must possess basic computer skills

What we offer

• Competitive salary
• Accommodation provided in staff houses with AC, wi-fi and laundry access
• Meal on duty
• Positive work environment

Should you wish to be a member of our team, please send us your CV along with a recent photo of yourself.

All applications will be treated in the strictest confidence