Restaurant Captain / Service - Mykonos

Qualifications:

• 2-3 years’ minimum experience as a Maitre, Captain or Waiter A' in a Luxury Boutique Hotel or a Restaurant
• Basic principles of Service & Bar operations & staff organization planning is required
• General knowledge of Wine pairing & Food quality is valuable
• In depth knowledge of F&B Quality Service SOPS is crucial
• Excellent command of both English and Greek language is essential
• Very good knowledge of a second foreign language will be considered as an asset
• Previous experience on POS & Micros systems is more than welcomed
• Self-motivated, enthusiastic, with natural ability and confidence to sell / promote
• Excellent Customer Service Skills
• Problem solving skills
• Well-groomed with strong interpersonal skills

Responsibilities:

• Implementation on a daily basis of the operation procedures of the department
• Maximize Hotel Food & Beverage sales
• Great attention to detail
• Offering upscaled customer service
• Leading by example and training on the Job
• Building strong teams