Για εργοδότες
Waiter/Waitress
Η θέση δε δέχεται πλέον αιτήσεις
Τουρισμός / Ξενοδοχεία
πριν ένα μήνα
Ημ. ανάρτησης
πριν ένα μήνα
Εποχιακός/ήΤύπος απασχόλησης
Εποχιακός/ή
ΤουρισμόςΚατηγορία θέσης
Τουρισμός

Waiter/Waitress

 

About the Group:

Located in the heart of the Ionian Islands, specifically in Tsilivi and Laganas, two of the most renowned areas of Zakynthos, the Karras Grande Resort and the Hotel Karras promise to charm even the most discerning guest. With 134 and 90 rooms respectively, they guarantee moments of relaxation for the visitor, who also has the opportunity to dine in one of the buffet restaurants. Two hotels, where the combination of excellent service from the staff and the hotel's amenities are sure to create an unforgettable hospitality experience for the guests.

 

Key Responsibilities:

  • Excellent knowledge of the menu, including allergens, intolerances, and guests' dietary preferences.
  • Informing guests about and making suggestions on menu options, taking into consideration any allergens, intolerances and other dietary preferences of the guests.
  • Carrying out all procedures related to mise-en-place, cleaning, organizing, and preparing all facilities, equipment, and utensils of the department, before, during, and after service.
  • Entering the order into the Micros system, issuing, and presenting the bill to the guest in a neat and proper way.
  • Always checking about the levels of guest satisfaction, after every service delivery.
  • Participating in the inventory procedures of their department, in collaboration with and under the guidance of the F&B Service Manager.

 

Qualifications:

  • Minimum 2 years of experience as a Waiter in a 4* hotel.
  • Good knowledge of Wines, spirits and coffee (a relevant certificate would be considered as a plus).
  • Excellent written and verbal communication skills both in Greek and English language. (Greek could be optional if employee is a foreigner).
  • Very good use of relevant hotel POS and billing software (Preferably Micros).
  • Excellent knowledge of food safety and hygiene practices (HACCP certification)
  • Very good interpersonal skills, team player, flexibility, problem-solving orientation, and a focus on customer service and satisfaction.

 

Benefits:

  • Shared accommodation with A/C & Wi-Fi access
  • Three meals daily in staff restaurant
  • Great Opportunities for career development within the company
  • Dynamic, Friendly and Supportive working environment

 

All applications are considered strictly confidential. After careful consideration of all the received resumes, we will only contact the candidates who meet the requirements of the job to arrange an interview. ​

 

 

Σχετικά tags
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ΠΕΡΙΛΗΨΗ ΘΕΣΗΣ
Waiter/Waitress
Ζάκυνθος
πριν ένα μήνα
Με κάποια εμπειρία
Εποχιακός/ή