Louis Hotels, one of the biggest hotel groups in Cyprus and Greece, is seeking to recruit an ideal candidate for the Mykonos Island:

                                                    Head Bartender

Main Responsibilities:

• Work in partnership with the Restaurant General Manager you will execute the smooth and flawless operation of the Bar and Restaurant.
• Complete all bartender duties when necessary.
• Develop a complete working knowledge of the menu items and their ingredients and preparation.
• Develop a complete working knowledge of all products served in the bar.
• Ensure that all details of service are performed by the bartenders to expected standards and that every guest receives the highest quality of service.
• Train bartenders and service team to ensure beverage knowledge and service levels are to standard.
• Drive cocktail menu changes to ensure fresh, innovative, and seasonally accurate cocktails are available on the menu.
• Assist with beverage procurement, beverage costing.

Qualifications:

• Degree in Hospitality/Tourism.
• 2 years’ minimum experience as a Head Bartender in a hotel with similar high standards.
• Excellent organizational and team management skills.
• Excellent command of English language is essential; knowledge of a second foreign language will be considered as an asset.
• Self-motivated, enthusiastic, guest oriented and with a hands-on operations management approach.
• Excellent MS Office, PMS-Computer skills.

We offer:

• Excellent opportunities for career progression.
• Pleasant working environment.
• Competitive salary.

 Interested applicants should send their CV to vacancies.greece@louishotels.com

 All applications will be treated with strict confidentiality.