At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Shimmering in the depths of the azure Aegean Sea, a story-filled island of myths and marvels, One&Only Kéa Island emerges to honour untold beauty with authentic flavours of Greece. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
About the Role
The Team Leader is responsible for providing professional service to our colleagues. He/She will work closely with the Culinary and Beverage team in the colleague restaurant.
Key Duties and Responsibilities
- Assists the restaurant management with running the restaurant operation and completes all tasks, duties, responsibilities, and projects as assigned within set timelines.
- To ensure the smooth preparation of the restaurant side-stations, mise-en-place and table set-ups.
- Ensure the proper appearance and grooming of assigned Colleagues To ensure that all Food Safety standards – HCCP / DIVERSEY are followed to the fullest.
- To assist with any other relevant duties
Skills, Experience & Educational Requirements
- Minimum 2 years’ experience in a restaurant or catering institution with recognized high standards
- Excellent Communication skills
- Excellent knowledge of English
This position is for the summer season of 2025.