At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Shimmering in the depths of the azure Aegean Sea, a story-filled island of myths and marvels, One&Only Kéa Island emerges to honour untold beauty with authentic flavours of Greece. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Key Duties and Responsibilities

• Ensure smooth operation, keep highest standard as per regulation
• Responsible for equipment in all F&B related area, maintain stock
• Ensure all breakage has been justified
• Lead his team together with his assistant, manage all relevant organization within the department
• Communicate between chemical supplier and resort the relevant information
• Training colleagues to ensure all procedures and standard are in line at all the time

Skills, Experience & Educational Requirements

• Hospitality Graduate or High school diploma
• 2 year experience in a similar capacity
• Intermediate HACCP knowledge
• Intermediate knowledge in Computer skills
• Fluent in English
• Proven Leadership experience
• Ordering skills
• Stock rotation trained
• Store handling skilled

This position is for the summer season of 2025.