W Marriott Crete Resort & Spa (opening 2025), 

in Chania, Crete

is looking for an enthusiastic

Assistant F&B Service Manager

The JW Marriott Crete Resort & Spa emerges from the balanced synthesis of Crete’s unique, pre-existing natural elements, and JW Marriott’s curated approach to elegant, quiet luxury, purposed to nourish the guest’s mind, body and spirit and to guide them to find mindfulness through a relaxing and revitalizing experience. Nestled in Chania, Greece, the resort stands out for its concept of offering everything a guest needs, in order for them to focus on themselves and reconnect to their whole self, their loved ones, and the beauty around them.

Love what you do even more

At JW Marriott, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience. That’s The JW Treatment.

Role functions

• Support and assist the Food & Beverage Director in the efficient control and managing of the Food & Beverage operation through the provision of leadership, supervision, training and control.
• Coordinate and have an overview of all operational issues regarding the deliverance of service in Food & Beverage amongst the different outlets to ensure good working relations within the department.
• Liaise with Executive Chef and Outlet Managers regarding food preparation, presentation, menu revisions and additions, with the Chief Steward to ensure cleanliness & hygiene standards, with Engineering department to ensure that all pieces of equipment are in proper order in consulting with the Director of Food & Beverage.
• Replace Food & Beverage Director during his absence.
• Attend and contribute to all department and hotel meetings called for.
• Assist the Food & Beverage Operations Director in effective menu planning, sales promotion, cost and labor control while maintaining the highest quality standards for food & beverage products and services in all outlets.
• Assist the Food & Beverage Operations Director in organizing, planning, directing and managing the cost-effective operation of the Food & Beverage Department of the hotel including purchasing, receiving, storing, issuing, stewarding, preparation, production and serving of all food & beverage products in the hotel outlets to ensure the guest experience in the finest.
• Overall responsibility for handling complaints and full satisfaction
• Participate in the recruiting process.
• Presence in outlets during operations

Requirements

• Degree in Hospitality or similar
• Previous relevant experience in luxury hospitality
• Excellent knowledge of the English language

The company offers:

• career development opportunities
• employee wellbeing activities
• excellent working environment
• being part of Marriott & SWOT Hospitality family