Responsibilities:

• Performs duties as required by the department head
• Executes menus preparation in collaboration with other colleagues
• Ensures cleanliness, organization and adherence to food safety standards
• Follows all necessary policies and procedures relating to HACCP guidelines
• Must be able to follow and implement all company’s policies and procedures

Qualifications:

• Previous experience in a similar role
• Degree or equivalent qualification from a recognized culinary institute
• Available to work nights and weekends